Algunas verdades sobre el café.

Descargar PDF

1. Belitz HD, Grosch W. Food Chemistry. Springer-Verlag, Berlin 1999.
2. Mundo del Café,
3. International Coffee Organization,
4. International Coffee Organization, ICO Annual Review 2004/2005
5. FAO. Bases de Datos FAOSTAT.
6. Spiller MA. The chemical components of coffee. Gene A. Spiller, ed. Caffein. CRC Press 1998, p. 103 -167.
7. USDA National Nutrient Database for Standard Reference Release 18, Nutrient Data Laboratory,Agricultural Research Service.
8. Nestlé. Información Nutricional Nescafé Tradición
9. European Coffee Science Information Centre, CoSIC.
10. Gross G, Jaccaud E, Huggett AC. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews. Food Chem Toxicol 1997; 35: 547-554.
11. Urgert, R., van derWeg, G., Kosmeijer-Schuil, T.G., van de Bovenkamp, P.,Hovenier, R., and Katan, M.B.. Levels of the cholesterol-elevating diterpenes cafestol and kahweol in various coffee brews. J Agric Food Chem 1995; 43: 2167?2172.
12. Jee SH, He J, Appel LJ, Whelton PK, Suh I, Klag MJ. Coffee consumption and serum lipids: a metaanalysis of randomized controlled clinical trials. Am J Epidemiol 2001; 153: 353-362.
13. Mattila P, Hellstrom J, Torronen R. Phenolic acids in berries, fruits and beverages. J Agric Food Chem 2006; 54: 7193-7199.
14. Daglia M, Racchi M, Papetti A, Lanni C, Govoni S, Gazzani G. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. J Agric Food Chem 2004; 52: 1700-1704.
15. Goodman BA, Glidewell SM, Deighton N, Morrice AE. Free radical reactions involving coffee. Food Chem 1994; 51: 399-403.
16. Shi X, Dalal XS, Jain AC. Antioxidant behaviour of caffeine: efficient scavenging of hydroxyl radicals. Food Chem Toxicol 1991; 29: 1-6.
17. Devasagayam TP, Kamat JP, Mohan H, Kesavan PC. Caffeine as an antioxidant: inhibition of
lipoperoxidation induced by reactive oxygen species. Biochim Biophys Acta 1996; 1282: 63-70.
18. del Castillo MD, Ames JM, Gordon MH. Effect of roasting on the antioxidant activity of coffee brews. J Agric Food Chem 2002; 50: 3698-3703.
19. Svilaas A, Sakhi AK, Andersen LF, Svillas T, Strom EC, Jacobs DR Jr, Ose L, Blomhoff R. Intakes of antioxidants in coffee, wine and vegetables are correlated with plama carotenoids in humans. J Nutr 2004; 134:
20. Pulido R, Hernández-García M, Saura-Calixto F. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet. Eur J Clin Nutr 2003; 57: 1275-1282.
21. Pellegrini N, Serafini M, Colombi B, del Rio D, Salvatore S, Bianchi M, Brighenti F. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 2003; 133: 2812-2819.
22. Halvorsen B, Carlsen M, Phillips KM, Bohn SK, Holte K, Jacobs DR Jr, Blomhoff R. Content of redoxactive compounds (ie, antioxidants) in foods consumed in the United States. Am J Clin Nutr 2006; 84: 95-135.
23. Hidgon J, Frei B. Coffee and Health. Crit Rev Food Sci Nutr 2006; 46(2):101-123.
24. Nardini M, Cirillo E, Natella F, Scaccini C. Absorption of phenolic acids in human after coffee
consumption. J Agric Food Chem 2002; 50: 5735-5741.
25. Natella F, Nardini M, Giannetti I, Dattilo C, Scaccini C. Coffee drinking influences plasma antioxidant capacity in humans. J Agric Food Chem 2002; 50: 6211-6216.
26. Garsetti M, Pellegrini N, Baggio C, Brighetti F. Antioxidant activity in human faeces. Br J Nutr 2000; 84: 705-710.
27. Klatsky AL, Morton C, Udatsova N, Friedman GD. Coffee, cirrhosis and transaminase enzymes. Arch Intern Med 2006; 166: 1190-1195.
28. Tverdal A, Skurtveit S. Coffee intake and mortality from liver cirrhosis. Ann Epidemiol 2003; 13: 419-423.
29. Ruhl CE, Everhart JE. Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the United States. Gastroenterology 2005; 128: 24-32.
30. Inoue M, Yoshimi I, Sobue T, Tsugane S, JPHC Study Group. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst 2005; 97: 293-300.
31. Ozercan IH, Dagli AF, Ustundag B, Ozercan MR, Bahcecioglu IH, Celik H, Yalniz M, Poyrazoglu OK, Ataseven H. Does instant coffee prevent acute liver injury induced by carbon tetrachloride (CCl4)? Hepatol Res 2006; 35:163-168.
32. Perez-Bravo F, Carrasco E, Santos JL, Calvillan M, Larenas G, Albala C. Prevalence of type 2 diabetes and obesity in rural Mapuche population from Chile. Nutrition 2001; 17: 236-238.
33. Albala C, Vio F, Kain J, Uauy R. Nutrition transition in Chile: determinants and consequences. Public Health Nutr 2002; 5: 123-128.
34. Greer F, Hudson R, Ross R, Graham T. Caffeine ingestion decreases glucose disposal during a
hyperinsulinemic-euglycemic clamp in sedentary humans. Diabetes 2001; 50: 2349-2354.
35. Keijzers GB, De Galan BE, Tack CJ, Smits P. Caffeine can decrease insulin sensitivity in humans. Diabetes Care 2002; 25: 364-369.
36. Petrie HJ, Chown SE, Belfie LM, Duncan AM, McLaren DH, Conquer JA, Graham
TE. Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss. Am J Clin Nutr 2004; 80: 22-28.
37. Biaggioni I, Davis SN. Caffeine: a cause of insulin resistance? Diabetes Care 2002; 25: 399-400.38. Thong FS, Graham TE. Caffeine-induced impairment of glucose tolerance is abolished by beta-adrenergic receptor blockade in humans. J Appl Physiol 2002; 92: 2347-2352.
39. van Dam RM, Feskens EJ. Coffee consumption and risk of type 2 diabetes mellitus. Lancet 2002; 360: 1477-1478.
40. Rosengren A, Dotevall A, Wilhelmsen L, Thelle D, Johansson S. Coffee and incidence of diabetes in Swedish women: a prospective 18-year follow-up study. J Intern Med 2004; 255: 89-95.
41. Agardh EE, Carlsson S, Ahlbom A, Efendic S, Grill V, Hammar N, Hilding A, Ostenson CG. Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women. J Intern Med 2004; 255: 645-652.
42. Tuomilehto J, Hu G, Bidel S, Lindstrom J, Jousilahti P. Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women. JAMA 2004; 291: 1213-1219.
43. Salazar-Martinez E, Willett WC, Ascherio A, Manson JE Leitzmann MF, Stampfer MJ, Hu FB. Coffee consumption and risk for type 2 diabetes mellitus. Ann Intern Med 2004; 140: 1-8.
44. Paynter NP, Yeh HC, Voutilainen S, Schmidt MI, Heiss G, Folsom AR, Brancati FL, Kao WH.. Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus: the atherosclerosis risk in communities study. Am J Epidemiol 2006; 164: 1075-1084.
45. Pereira MA, Parker ED, Folsom AR. Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women. Arch Intern Med 2006; 166: 1311-1316.
46. Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Ann Intern Med 2006; 144: 554-562.
47. van Dam RM, Willett WC, Manson JE, Hu FB. Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women. Diabetes Care 2006; 29: 398-403.
48. van Dam RM, Dekker JM, Nijpels G, Stehouwer CD, Bouter LM, Heine RJ: Hoorn study. Coffee
consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study. Diabetologia 2004; 47: 2152-2159.
49. Dulloo AG, Geissler CA, Horton T, Collins A, Miller DS. Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and post-obese human volunteers. Am J Clin 1989; 49: 44-50.
50. Olthof MR, Hollman PC, Zock PL, Katan MB. Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. Am J Clin Nutr 2001; 73: 532-538.
51. Robertson D, Wade D, Workman R, Woosley RL, Oates JA. Tolerance to the humoral and hemo


Páginas: 1 2 3 4 5 6 7